
I've been searching for side dishes to go along with my Easter ham, and since Brussel sprouts have always been one of my favorites I was pretty excited to see this picture on Tastespotting. At first I thought it was simply Brussel sprouts tossed with bacon, but that is actually dried sole that you see crisped up to perfection.
Rasa Malaysia put together this stir-fry which is simple to prepare, yet has layers of flavor throughout, including the use of thinly sliced garlic, oyster sauce, and sesame oil. Though we usually buy our sole fresh or frozen, it is also available in dried form - check with your local Asian supermarket if you have trouble finding it. You can view the entire recipe at her website.

Chili's Waitress Fired Over Facebook Post Insulting 'Stupid Cops'
Billboard Music Awards: Worst Dressed (or Most Daring?) From Past Red Carpets
HSBC Plans 14,000 More Job Cuts
Forbidden America: Cold War-Era Map Shows No-Go Zones For Soviet Tourists
Man Takes Dump In Background Of Instructional Workout Video
Tenants: Stench of Death Makes St. Louis Complex 'Unlivable'
Famous Roadside Attractions
Hands-on with the Samsung Galaxy S 4 running stock Android 4.2
Taylor Swift Q and A: What Does She Splurge on in Las Vegas?
Bill Gates regains title of world's richest person as Microsoft stock hits five-year high









4-05-2007 @3:38PM MJ said... I thought this was bacon at first sight, this sounds like a great alternative...great pic bright green brussel sprouts, just how i like my veggies!
Reply
4-06-2007 @1:58AM k said... Roasted BruSprouts is one of my top veggie favorites. This looks and sounds great.
Reply