
I've been searching for side dishes to go along with my Easter ham, and since Brussel sprouts have always been one of my favorites I was pretty excited to see this picture on Tastespotting. At first I thought it was simply Brussel sprouts tossed with bacon, but that is actually dried sole that you see crisped up to perfection.
Rasa Malaysia put together this stir-fry which is simple to prepare, yet has layers of flavor throughout, including the use of thinly sliced garlic, oyster sauce, and sesame oil. Though we usually buy our sole fresh or frozen, it is also available in dried form - check with your local Asian supermarket if you have trouble finding it. You can view the entire recipe at her website.

Disney World Scammers Scored Four Years of Free Vacations
Stranger's Kiss Keeps 16-Year-Old From Committing Suicide
Walmart Ending Membership in Conservative Group
Woman Claims Kangaroo Stalked Her for 2 Days, Then Attacked
Sexy Country Stars Over 40
Pete Cosey Dead: Chicago Guitar Great and Miles Davis Collaborator Dies at 68
Amazing Photos Of Uzbekistan's Desert Ship Graveyard
Michael Grant Dead: Crescent Shield Singer Dies Aged 39
Facebook, Week Two: Fortunes Made and Fortunes Lost (Mostly Lost)
A Journey To The Hottest Place On Earth: Dallol Ethiopia






4-05-2007 @3:38PM MJ said... I thought this was bacon at first sight, this sounds like a great alternative...great pic bright green brussel sprouts, just how i like my veggies!
Reply
4-06-2007 @1:58AM k said... Roasted BruSprouts is one of my top veggie favorites. This looks and sounds great.
Reply