Posts from the In Sixty Seconds Category at Slashfood

The Globe and Mail in 60 seconds: Gobbles, tarts, dining, and Adria

Posted Oct 10th 2008 6:01PM by Monika Bartyzel
Filed under: in sixty seconds

Try Thanksgiving with a flair that includes a recipe for roasted brussels sprouts with sunflower or pumpkin seeds.
Recipe: Red wine, pear, and almond tart
As the economy slows and the wallets thin, new Vancouver restaurants keep opening while others try to survive without excess.
More on Ferran Adria and his Toronto visit.

The Toronto Star in 60 seconds: Pie pumpkins, molecular gastronomy, and more!

Posted Oct 9th 2008 6:00PM by Monika Bartyzel
Filed under: in sixty seconds

Pie pumpkins hit the shelves and gives us the means to lather in pumpkin flavoring.
And while you make those pumpkin foods, drink Great Lakes Brewery Pumpkin Ale.
Bread and butter -- it's not longer just a throw-off food for prisoners; it's a gourmet experience.
Molecular gastronomy: Ferran Adrià talks about food and context, travels to Toronto to discuss A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià, and The Star makes Consommé.
Recipe: Corn, Scallop, and Mussel Chowder

The Philly Inquirer in 60 seconds: Jarred pasta sauce and outdoor cafes

Posted Oct 9th 2008 5:31PM by Marisa McClellan
Filed under: in sixty seconds

row of pasta sauce jars from the Phila. Inquirer

With all the pasta sauces on the market, how can you tell which is the best one to choose? The Philly food editors conducted a blind taste test, looking for the best of the best. Here are their results.
The Benjamin Franklin Parkway was designed to imitate the look of a Parisian boulevard and has always hoped to recreate the French cafe culture. However, it's taken over a century for the first cafe to take hold.
In the Market Basket you'll find Miscela d'Oro coffee, a basic measuring cup and the roasted peanuts from the Hubbard Peanut Company.
Looking for a little guidance on fall wine and food pairings? The Inky's got you covered.
This week, the Rush Hour Gourmet is whipping up an Indonesian-inspired Nasi Goreng.
Craig LaBan picks the Rouge Creamery's Crater Lake Blue as his cheese of the month. I imagine cheese shops all over town are already sold out.

The Baltimore Sun in 60 seconds: Bake sales and budget dinners

Posted Oct 8th 2008 7:57PM by Marisa McClellan
Filed under: in sixty seconds

School has started all across the country and that means just one thing. Bake sale time!
Want to make dinner for $12 or less? Try this recipe for Red Wine Meatloaf with Brown Sugar Glaze.
In the Recipe Finder a reader is reunited with a recipe for Molasses Bars that her 91-year-old mother has been craving.
Want to take a trip through time? Try this shrimp salad sandwich which will remind you of all those lovely lunch counters of yore.
Just in time for Halloween - Evil Cabernet Sauvignon.
Elizabeth Large comes up with the definitive list of foods you should not order on a first date.

Restaurants pare back, kitchen essentials and making your signature spice: L.A. Times Food Section in 60 seconds

Posted Oct 8th 2008 4:34PM by Julie Tilsner
Filed under: Restaurants, Recipes, Newspapers, in sixty seconds

Here's what's cooking in the Los Angeles Times Food Section today:

What's hot, what's not: Russ Parsons and Amy Scattergood weigh in on what a kitchen essential really is.

Celebrity chefs will cut some costs to keep their restaurants afloat in this economy. But cutting quality remains verboten.

Spice your own: Combine spices to create something special...and uniquely you.

Recipe: Columbo pork loin curry. Spicy delish!

Recipe: Grilled shrimp skewers with charmoula.

Restaurant Review: S. Irene Virbila writes an open letter to Charlie Palmer regarding his restaurant at the South Coast Plaza.

Culinary SOS: Wither Hans' ginger scones?

Datebook: Culinary doings this week in L.A.

New York Times in 60 seconds: Gender roles, Indian Jews and Teflon

Posted Oct 8th 2008 10:30AM by Emily Matchar
Filed under: Wine, East Coast, Science, Farming, Recipes, Newspapers, America, in sixty seconds, Food News

Are restaurants reflexively sexist when seating and serving women? Frank Bruni discusses.

The Curious Cooks test various pans and gives us the lowdown on heat distribution and non-stickness.

Can food and farming save a dying New England town.

Eric Asimov sips dry Alsatian wine.

New labeling laws have some pretty big loopholes.

Recipe: Steamed flounder with ginger and scallion.

A recipe for a pistachio-filled pastry from India's ancient Jewish community.

The Oregonian in 60 seconds: Breakfast sandwiches, Marcella Hazan and delicata squash

Posted Oct 7th 2008 8:00PM by Marisa McClellan
Filed under: in sixty seconds

breakfast sandwich in restaurant kitchen

All around Portland, chefs are creating signature breakfast sandwiches. They're offering up some of their recipes for you to try, including Little Red Bike Cafe's Alleycat Sandwich, Caramelized Onions, Grand Central Bakery's Egg Bolo Sandwich, Tomato Relish, Pine State Biscuits' Reggie Deluxe, Savory Sausage Gravy, Southern Buttermilk Fried Chicken and Sharon's Flaky Buttermilk Biscuits.
Katherine Miller is hoping to help her husband expand his dinner repertoire with the aide of a couple of cookbooks and a shopping list.
Marcella Hazan recently published a memoir, the FoodDay offers their take on the iconic Italian cook's bio.
Here's a dish that will let the last of your summer tomatoes have their day in the sun.
Stumped by the delicata squash in your CSA box? Look no further for answers!
How to handle an invasion of pantry pests.
Check the Market Basket for a gurgling fish-shaped pitcher, a lovely leaf platter and a blown green glass apple.
Want a bowl of chowder but without all the calories? Switch to tomato-based Manhattan clam chowder.
Ivy Manning offers up a vegetarian-friendly meal of Salad With Sauteed Chanterelles and Farm FreshFried Eggs.

The Toronto Star in 60 seconds: Fridge organizing, restaurants, and hockey wines

Posted Oct 6th 2008 6:00PM by Monika Bartyzel
Filed under: in sixty seconds

Does your fridge organization compare to restaurant critic Corey Mintz's? (Look above, then click the link for a rundown of what's what.)
Just in time for ski season -- a rundown of restaurants in Collingwood, courtesy of Chef Michael Bonacini.
Working around LCBO limitations -- ways to get great wine delivered straight to your door.
Campbell's soup, mac and cheese, and dining on fixed incomes.
Review: It's called The Kitchen, but is more of a bar with food forgotten.
Wine: Hockey wines that miss the mark and more.
Recipes: Panzanella and Chicken with Fresh Apricots

The Philadelphia Inquirer in 60 seconds: Cooking classes and hospital cafeterias

Posted Oct 2nd 2008 2:00PM by Marisa McClellan
Filed under: in sixty seconds

Cooking classes are all the rage in the Philadelphia area, with sessions available for kids, novices, experts and beyond.
The cafeteria at Jefferson Hospital is in its second year of a program in which they integrate more fresh, local veggies into their offerings. So far, it's been a resounding success.
Check out the Market Basket for Pumpkin Pie ice cream, a mixing spoon pot clip and Sun-Ni Grab and Go snacks.
Wine lessons abound.
In Table Talk, Michael Klein dishes about Melograno's move to Sansom Street and the new spot, Mémé, that has opened in its old spot.
The Rush Hour Gourmet is whipping up kabobs of shrimp and fresh veggies.

The Toronto Star in 60 seconds: Miracle berries, meat-shares, and more

Posted Oct 1st 2008 8:01PM by Monika Bartyzel
Filed under: in sixty seconds

With one little West African berry, the sour turns sweet -- goat cheese tastes like cream cheese, lemon juice doesn't need sweetener.
Fruits for fall -- Italian prune plum.
Toronto food store, Culinarium, starts up a cow and lamb meat-share.
Mill Street Brewery once again grabs Brewery of the Year at the Canadian Brewery Awards.
Take a culinary trip through Elora.
Restaurant Review: tasty seasonal ingredients at Pizzeria Libretto.
Recipes: Artichoke-Cheese Dip, Steak Frites with Pan Reduction, and Easy Tortilla Salad.
Wine: good tastes under $10 and low-cost burgundies.

Beer babes, exotic mushrooms and big game sandwiches: LA Times Food Section in 60 seconds

Posted Oct 1st 2008 4:32PM by Julie Tilsner
Filed under: Newspapers, in sixty seconds, Celebrations, Artisan Foods

Here's what's being featured in today's Los Angeles Times Food Section:

Beer Babes: There were never a lot of women brewing their own, but that's all changed. A new generation of young women, hooked up online and in homes, are taking the home brew movement out of the old boy's club.

Mushroom king: Russ Parsons reports that a new partnership between an American company and Japan's largest mushroom grower to build a growing plant near San Diego will soon have California markets awash in exotics.

All that chive: Recipe for chive crepes stuffed with mushrooms and ham.

End of Ramadan deserts end in milky sweetness.

Manwiches: Three recipes for perfect football-game sandwiches.

S. Irene Virbila reviews Gjelina in Venice.

Datebook: The best food events this week in Southern California.

The Globe and Mail in 60 seconds: Russian eating, baked apples, and liquid nitrogen

Posted Oct 1st 2008 3:33PM by Monika Bartyzel
Filed under: in sixty seconds

Red X Red Tapas Lounge in Vancouver boasts tasty Russian food and the city's largest selection of vodkas.
Alfred Le Fermier -- a cheese crafted from Holsteins feasting on organic pastures.
Baked apples with walnuts and raisins -- a recipe straight from Chef Massimo Capra.
After a sea of shiraz and affordable wines, Australia tries to break out of the low-cost wine stigma.
Forget wimpy little ice cream makers chefs dip into liquid nitrogen for frozen treats.

The Baltimore Sun in 60 seconds: Fall recipes, tomato jelly and homemade pretzels

Posted Oct 1st 2008 2:01PM by Marisa McClellan
Filed under: Newspapers, in sixty seconds, Fall

Fall is here and with it have come a wave of new cookbooks. The Baltimore Sun food section staff take a look at the new crop and narrow it down to the pick of the harvest.
This week the Recipe Finder tracks down instructions on how to make Tomato Jelly.
After some trial and error, Rob Kasper succeeds in baking up a batch of homemade pretzels for his own personal Oktoberfest celebration.
Kate Shatzkin uses a recipe from the new cookbook Two Dudes, One Pan to prepare a weeknight dinner for under $12.
Elizabeth Large highlights her top 10 local restaurants that just happen to be located in strip malls.

The New York Times Dining & Wine section in 60 seconds: Babies, beer, butchering

Posted Oct 1st 2008 9:00AM by Emily Matchar
Filed under: East Coast, Farming, Beef, Trends, Newspapers, America, in sixty seconds, Fall

The numerous possibilities of rice cookers - bibimbap, eggs, even bread.

Sharing pureed adult meals with your baby will make him or her a more adventurous eater.

Restaurants are increasingly buying whole carcasses for in-house butchering.

Eric Asimov samples Oktoberfest beers.

Paul Newman's impact on organic snacking.

The Minimalist does matambre, Spanish stuffed flank steak.

An urban farmer gets a MacArthur genius grant.

The Oregonian in 60 seconds: Green tomatoes, co-ops and Italian prunes

Posted Sep 30th 2008 7:00PM by Marisa McClellan
Filed under: in sixty seconds

Exploring the wonders of green tomatoes. Recipes include Fried Green Tomatoes, Lemon-Basil Aioli, Warm Nectarine and Green Tomato Salad With Basil Balsamic Vinaigrette and Blue Cheese, Green Tomato and Zucchini Gratin With Feta Cheese and Oregano, Spaghetti With Green Tomato-Bacon Sauce and Green Tomato and Apple Hazelnut Crisp.
The grocery store co-op culture is beginning to take over Portland.
Honeycrisp apples are winners in both flavor and texture.
Italian prunes shine when you incorporate them into baked goods.
Kathleen Bauer visits the Gresham Farmers Market.
Now is the time to forage for nuts before the squirrels get to them.
In the Market Basket, you'll find Pumpkin Seed Oil, Red Palm Oil and Walnut Butter with Cashews.
Kosher cooking gets a new reputation.
Substitute chicken for beef in your stroganoff for a lower fat treat. Check out the recipe: Chicken "Stroganoff" With Mushrooms, Sherry and Sage.
Katherine Miller's chickens are definitely roosters. Very disappointing.

Next Page >

#	Blogger	Posts	Cmts
1	Marisa McClellan	84	4
2	Monika Bartyzel	54	0
3	Shayna Glick	51	0
4	Emily Matchar	46	1
5	Jonathan M. Forester	39	0
6	Max Shrem	21	0
7	Bruce Watson	18	14
8	Mike Pomranz	16	7
9	Gretchen Roberts	15	0
10	Annie Scott	13	5
11	Sarah Christine	12	0
12	Joe DiStefano	6	1
13	Julie Tilsner	5	0
14	Alanna Kaufman	4	0
15	Stefani Pollack	4	0
16	Lissa Rodgers	4	0
17	Eric Diesel	3	0
18	Kat Kinsman	2	1
19	Kristyn Pomranz	1	0
20	AOL Food Editor	1	0

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The Globe and Mail in 60 seconds: Gobbles, tarts, dining, and Adria

The Toronto Star in 60 seconds: Pie pumpkins, molecular gastronomy, and more!

The Philly Inquirer in 60 seconds: Jarred pasta sauce and outdoor cafes

The Baltimore Sun in 60 seconds: Bake sales and budget dinners

Restaurants pare back, kitchen essentials and making your signature spice: L.A. Times Food Section in 60 seconds

New York Times in 60 seconds: Gender roles, Indian Jews and Teflon

The Oregonian in 60 seconds: Breakfast sandwiches, Marcella Hazan and delicata squash

The Toronto Star in 60 seconds: Fridge organizing, restaurants, and hockey wines

The Philadelphia Inquirer in 60 seconds: Cooking classes and hospital cafeterias

The Toronto Star in 60 seconds: Miracle berries, meat-shares, and more

Beer babes, exotic mushrooms and big game sandwiches: LA Times Food Section in 60 seconds

The Globe and Mail in 60 seconds: Russian eating, baked apples, and liquid nitrogen

The Baltimore Sun in 60 seconds: Fall recipes, tomato jelly and homemade pretzels

The New York Times Dining & Wine section in 60 seconds: Babies, beer, butchering

The Oregonian in 60 seconds: Green tomatoes, co-ops and Italian prunes

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